So it’s been a while but I’ve been busy eating stuff like this:
1. Marrakesh Express-Philly (Chicken Shawarma/Moroccan Fries and Cheesesteak Shawarma)
I did make this though: Sausage and Ricotta Lasagna – and it was a success! I wanted to bring over a dish to a friend of Matt and I’s who just had their second baby. I thought it would be a genius idea to bring over homemade lasagna from scratch…yeah, I’ve never made lasagna from scratch with out a crock pot or a jar of pasta sauce. I’m glad I gave it a whirl though because it was super yummy and not as hard as I thought. The only bummer was that Whole Foods doesn’t sell boil-less lasagna noodles so I had to boil them but it all worked out (for the record – Trader Joe’s does sell boil less but I’m not sure if they are organic). Also – apparently lasagna rises and by the end of it’s cooking time I had all sorts of sauce and cheese at the bottom of my oven. Whoops.
I’ll have more to post soon. On deck we have:
Chicken Enchilada Spaghetti Squash
Also – for those with picky eaters – try out these cuties for some dining entertainment: